Sugar Rush: A Pastel S'more Pizza Recipe for Spring / Easter (with Edible Flowers)
It'southward been a while since my last s'more recipe and with spring (finally) here and Easter coming up, I'm full speed alee on all things pastel and/or flowery.
So, I put together a quick (fool-proof) recipe that is part southward'more and office dessert pizza – and so threw in some Easter candy and edible flowers for skillful measure. AND a few blog buds are besides chiming in today, for fifty-fifty more recipes for the occasion. Click through for my due south'more than recipe and all the others as well.
Ingredients for S'more than Dessert Pizza
- 16oz cookie dough (store-bought or homemade)
- 8oz Easter candy (Robin's Eggs, Cadbury mini eggs, etc)
- 12oz jumbo marshmallows
- 8oz vanilla icing
- handful of edible flowers (available at most Whole Foods)
You'll besides need a creme brûlée torch (and butane fuel to fill it up) to toast upwardly the marshmallows, which you can find on Amazon.
Instructions
I started with one pound of shop-bought cookie dough (chocolate chip cookie – but sugar cookie, peanut butter, etc would all be good too). Sectioned out the dough into two each pieces (each 1/two pound), rolled each one into a ball, flattened it out a fleck and so indented the eye a niggling too – to make sure it didn't get too puffy in the center.
So, I baked each ane on a blistering sheet at 350 degrees according to the instructions on the packaging, plus a couple of actress minutes to adapt the giant size. To give y'all a meliorate idea, I broiled each giant cookie separately for 14-15 minutes and the packaging said 12-thirteen.Remove from the oven and let cool.
Adjacent upwards is the marshmallow layer. I just used a scattering of jumbo marshmallows and then torched them with my creme brûlée torch (mine is from Amazon) to get them a little melty. And then, I microwaved the icing and poured information technology over the marshmallows, sprinkled some crushed upwardly Robin'south Eggs (my favorite Easter candy) over the top and added edible flowers to get in pretty. That'southward it!
Quick note… I know some people really hate Robin's Eggs (they're non for anybody – I go it), so as an alternative, Cadbury mini eggs, pastel sprinkles, etc would piece of work just as well.
And then, that's my spring meets Easter, meets s'more, meets dessert pizza batter. If you're a saccharide addict, I'm pretty sure you're going to be into this one.
What do yous think of this s'more dessert pizza?Think yous'll give it a try?
P.S. For fifty-fifty more leap / Easter dessert recipes, be sure to visit my blog buds and their leap / Easter recipes… carrot scones with foam cheese glaze on The Effortless Chic, the best carrot cake from Freutcake, bunny barrel cake from Julie Blanner, Easter candy bark from The Sweetest Occasion, and Easter dessert kabobs on Inspired by Charm.
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Source: https://www.papernstitchblog.com/smore-pizza-recipe/
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